Below are the next 2 days worth of menus that our customers are enjoying.
 
Menu for Thursday, November 3, 2016
Breakfast Breakfast Wrap with Egg Whites, Asparagus and light Cheddar Cheese
  Sautéed Red Onion and Parmesan Omlette with Fruit Salad
  Oatmeal Ala Italian with Nutella and Whey Protein
  Cottage Cheese with Home Made Granola and Fresh Fruit Salad
   
Lunch Chicken and Vegetables Soup
  Chicken Fajita Salad with Lemon Oregano Vinaigrette
  Italian Chicken Salad Wrap with Roasted Red Pepper Dressing
   
Dinner Salmon Penne with a Lemon Tarragon Sauce
  Penne with a Lemon Tarragon Sauce
  Veal Picatta with Mixed Vegetables
  Chicken Tacos
   
Snack 1 Tuna salad and Fresh Tomato with Wheat pita
  Cottage Cheese with Home Made Granola and Fresh Fruit Salad
   
Snack 2 Chocolate Cookie with Lemon Cream
  Strawberry Apple Crisp
 
Menu for Friday, November 4, 2016
Breakfast Broccoli and Cheddar Quiche with Fruit Salad
  Blueberry and Almond Pancakes with Chicken Sausage and Maple Syrup
  Oatmeal Ala Italian with Nutella and Whey Protein
  Plain Yogurt with Home Made Muesli and Seasonal Fresh Fruit Salad
   
Lunch Grilled Chicken Salad with Lemon Cilantro Dressing
  Grilled Marinated Vegetable Wrap
  Minestrone Soup
   
Dinner Coq Au Vin
  Cheese Enchiladas
  Salmon wih Zucchini Leeks & Broccoli with Bamboo Shoot Cous Cous
  Beef Tacos
   
Snack 1 Blackened Mahi Mahi Soft Taco with Pico de Gallo Salsa
  Plain Yogurt with Home Made Muesli and Seasonal Fresh Fruit Salad
   
Snack 2 Crustless Apricot and Almond Torte
  Wildberry Crisp